Central Denmark Region has taken a multisectoral approach to solving the most pressing global challenges related to food production. This issue of Dialog, the Regional Development magazine of the region, zeros in on some of the success stories.

The development of a bio-economy with low environmental impact, the strengthening of the business milieu through cluster cooperation, and the collaboration of researchers and food manufacturers that lead to business development are just a few of the achievements that you can read more about in the magazine.


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